Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. 

Net Wt. 16oz (454gms)

Product of India

Alternative Name (Indian) Saunf Sabut

Packaging: Plastic Bottle

Product Type: Seeds

Ingredients: Fennel Seeds